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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Andrews
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C sugar
6 Tbsp. butter
1/2 tsp. vanilla
1/2 of a 7 oz. jar marshmallow cream
1/3 C evaporated milk
6 oz. semi-sweet chocolate chips
1 1/2 C sugar
6 Tbsp. butter
1/2 of a 7 oz. jar marshmallow cream
1/2 tsp. vanilla
1/3 C evaporated milk
1/2 C of peanut butter

Directions:
Directions:
Combine sugar, butter, vanilla and evaporated milk; bring to a boil. Turn down heat and cook for 4 minutes. Remove from heat and add chocolate chips and marshmallow cream. Pour into greased 13x9 pan. Combine sugar, butter, vanilla and evaporated milk; bring to a boil. Turn down heat and cook for 4 minutes. Remove from heat and add peanut butter and marshmallow cream. Pour over the chocolate mixture and cool.

 

 

 

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