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Easy Taco Pie Recipe

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This recipe for Easy Taco Pie, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Leis
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Crescent Rolls
1 lb lean Ground Beef
8 oz Sour Cream
1 pkg Taco Seasoning (dry)
8 oz pkg of finely shredded Mild Cheddar Cheese
1/2 pkg Water (use taco seasoning package)
1/2 bag crushed Tortilla Chips

Directions:
Directions:
Spray a 9 x 13 inch pan with cooking spray. Line with the Crescent Rolls, making sure to overlap, Fill any gaps and bring up to edge. Sprinkle with half the tortilla chips. Brown and drain beef. Add Taco Seasoning and water. Simmer for 10 minutes.
Top crescent rolls and chips with meat mixture. Top with shredded cheese and the remaining tortilla chips. Bake in a 350 oven for 20-25 minutes. Serve with sour cream, salsa or salsa con queso and shredded lettuce, tomatoes or other toppings of your choice.

 

 

 

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