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Oreo Fudge Cake Recipe

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This recipe for Oreo Fudge Cake, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Cleath
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Devil's Food cake mix
1 white cake mix
1 jar of fudge sauce
1 packet of Oreos (reduced fat or sugar free if desired)

3 recipes of Allie's buttercream frosting

Directions:
Directions:
Make each of the cake mixes according to their instructions, each in a 9x13 pan.

Make the buttercream frosting when you are preparing to decorate the cake.

When cakes have cooled and you are ready to construct the cake, put one of the cake layers onto the serving platter. Cover the bottom layer with a generous coating of butter cream frosting. On top of the frosting, put a thick layer of fudge sauce (which you may need to heat for a few seconds in the microwave first). On top of the fudge sauce, spread as many broken bits of Oreo as you can fit. Then, place the second layer of cake on top.

Frost the cake with the frosting, saving a cup of it for decoration. If you like, crumble some more Oreos to press onto the outside of the cake. Decorate as you please!

Personal Notes:
Personal Notes:
People have told me that this is the best cake they've ever eaten in their lives. Pretty high compliment for something so easy to make!

 

 

 

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