"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Potato Puff Recipe

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This recipe for Sweet Potato Puff, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kris Birkholz
Added: Monday, November 10, 2008


3 C cooked, mashed Sweet Potatoes
1/2 C Sugar
1/2 C Butter, melted
2 Eggs, beaten
1/3 C Milk
1 tsp Vanilla
1/2 C flaked Coconut

1/2 C Brown Sugar, packed
1/2 C Pecans, chopped
2 T Butter, melted

In a mixing bowl, beat mashed sweet potatoes, sugar, butter, beaten eggs, milk and vanilla until fluffy. Stir in coconut. Spoon into a greased baking dish. Blend topping ingredients; sprinkle over sweet potato mixture. Bake, uncovered, at 350 for 35 to 40 minutes.




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