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Christmas Tiger Butter Recipe

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This recipe for Christmas Tiger Butter, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Near
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. white milk chocolate
3 heaping Tbsp. peanut butter
4 oz. milk chocolate chips

Directions:
Directions:
Nuke white chocolate and peanut butter in large glass bowl on high about three minutes or melted (keep close watch). Spread on cookie sheet with sides. Without cleaning bowl nuke chocolate chips till melted. Pour over the other mixture and swirl with a knife. Place in freezer for 30 minutes. Break into pieces. Best if kept cool.

 

 

 

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