This recipe for Christmas Tiger Butter, by Jane Near, is from The Gleeson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs. white milk chocolate 3 heaping Tbsp. peanut butter 4 oz. milk chocolate chips
Nuke white chocolate and peanut butter in large glass bowl on high about three minutes or melted (keep close watch). Spread on cookie sheet with sides. Without cleaning bowl nuke chocolate chips till melted. Pour over the other mixture and swirl with a knife. Place in freezer for 30 minutes. Break into pieces. Best if kept cool.
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