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Reverse Chocolate Chip Cookies Recipe

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This recipe for Reverse Chocolate Chip Cookies, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Shimer
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 C flour
2/3 C Cocoa
1 tsp baking soda
1/4 tsp salt
1 C margarine(softened)
3/4 C granulated sugar
2/3 C packed brown sugar
1 tsp vanilla extract
2 large eggs
2 C White chocolate chips (12 oz)
1/2 C semi-sweet chocolate chips

Directions:
Directions:
Mix flour, cocoa, baking soda, and salt in a small bowl. Set aside.

Beat butter, sugar, brown sugar, and vanilla until creamy. Add eggs one at a time beating well after each addition.

Gradually beat in flour mixture. Stir in chocolate chips.

Drop by large spoonfuls onto cookie sheet.

Bake at 350 for 9-11 minutes.
Cool on cookie sheets for 2 minutes. Move to wire racks to cool completely.

Number Of Servings:
Number Of Servings:
4 dozen cookies
Personal Notes:
Personal Notes:
This is a small adaptation from the Nestle recipe to add more chocolate. They are always at hit at parties, with ice cream, at picnics, etc.

 

 

 

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