"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bacon-Wrapped Corn Recipe

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This recipe for Bacon-Wrapped Corn, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Schnee
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 lg ears of corn, husks removed
8 bacon strips (peppered bacon is really good)
2 tbsp chili powder

Directions:
Directions:
Wrap each ear of corn with a bacon strip; place each on a piece of heavy duty aluminum foil. Sprinkle with chili powder. Wrap securely, twisting end's to make handles for turning. grill uncovered, over medium-hot heat for 20 minutes or until corn is tender and bacon is cooked. Turning once.

Personal Notes:
Personal Notes:
I like using pepper bacon and not using the chili powder.

 

 

 

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