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Cream Puff Dessert Recipe

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This recipe for Cream Puff Dessert, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Schnee
Added: Monday, November 10, 2008


1 c water
1/2 c butter (no substitutes)
1 c flour
4 eggs
1 pkg 8 oz cream cheese softened
3 1/2 c cold milk
2 pkg - 3.9 oz each instant chocolate pudding
1 8 oz carton whipped topping, thawed
1/4 c chocolate ice cream topping
1/4 c caramel ice cream topping
1/3 c chopped almonds

Bring water and butter to a boil and add flour all at once. Stir into a smooth ball. Let stand 5 minutes. Add eggs one at a time and beat until smooth after each egg. Spread into a greased 13 x 9 x 2 pan. Bake at 400 for 30-35 minutes or until golden brown.

Cool completely

Mix together the cream cheese, milk and pudding until smooth.

When crust has cooled completely spread the filling evenly over the crust. Spread on whipped topping and drizzle the ice cream toppings. Sprinkle with nuts and enjoy.

Personal Notes:
Personal Notes:
This recipe was given to me by my old boss in Boise. This gets the most request at my work for me to bring in. I have made it with french vanilla pudding and added fresh berries also for something different.




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