"Do vegetarians eat animal crackers?"--Unknown

Crab Dip Recipe

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This recipe for Crab Dip, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Schnee
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1pkg (8oz) cream cheese, softened
2 c (16oz) sour cream
2 cans (6oz each) crabmeat, drained, flaked and cartilage removed, or 2 c flaked imitation crabmeat
2 c (8oz) shredded cheddar cheese
4 green onions, thinly sliced
2 round loaves (1 lb each) unsliced sourdough or Italian bread
Additional sliced green onions
Assorted Crackers optional

Directions:
Directions:
In a mixing bowl, beat cream cheese until smooth. Add sour cream; mix well. fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1 inch shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls.

Bake uncovered at 350 for 45-50 minutes or until the dip is heated through. Garnish with green onions if desired. Serve with toasted bread cubes and crackers. Yields 5 cups

 

 

 

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