"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debi Hoepker
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C Sugar
2/3 C Milk
1 C chunky Peanut Butter
1 tsp Vanilla
1 jar Marshmallow Cream

Directions:
Directions:
Combine sugar and milk in saucepan and cook to soft ball stage (234). Remove from heat. In warm mixing bowl combine marshmallow, peanut butter, and vanilla. Add cooked syrup and mix well. Pour into buttered pan and cool.

Number Of Servings:
Number Of Servings:
About 24

 

 

 

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