2 C Sugar 2/3 C Milk 1 C chunky Peanut Butter 1 tsp Vanilla 1 jar Marshmallow Cream
Combine sugar and milk in saucepan and cook to soft ball stage (234º). Remove from heat. In warm mixing bowl combine marshmallow, peanut butter, and vanilla. Add cooked syrup and mix well. Pour into buttered pan and cool.
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