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Jello Punch Recipe

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This recipe for Jello Punch, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Schnee
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 (3oz) packages of jello
9 c of boiling water
2 can (48oz) of pineapple juice
1 12oz container of frozen lemonade concentrate
4 c sugar
4 c warm water
2-4 quarts gingerale

Directions:
Directions:
Dissolve jello in the boiling water. Melt your sugar in warm water on the stove, bring to a boil, make sure it doesn't get hard, just mix until dissolved. After all is dissolved mix sugar and jello together. Once mixture is cooled, add the pineapple juice and lemonade.
Freeze (It makes a lot so allow plenty of time for mixture to freeze)
Scoop into punch bowl and add gingerale. MIx to taste.

Personal Notes:
Personal Notes:
Michelle's favorite is lime jello and mine is raspberry. This punch is really good and can be made and left in freezer and take some out just to drink.

 

 

 

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