"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beer Bread Recipe

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This recipe for Beer Bread, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Schnee
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups self rising flour
1 can beer
1 egg
1/3 cup sugar

Directions:
Directions:
Stir in medium bowl until mixed. Pour into a greased and floured 9 1/4" bread pan. Bake at 375 for 1 hour.

Hints: add 2 tbsp grated onion and 1 tsp dillweed or 2 tbsp Italian seasoning to batter. Baste top of loaf just after removing from oven with melted butter.

Personal Notes:
Personal Notes:
This recipe was given to me by my best friend Deb Pengully. She used to make it to bring our to the balloon field to have for brunch after balloon flights. She served it with a breakfast casserole. It is great served with an Italian dinner also.

 

 

 

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