"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheesy Cornbread Recipe

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This recipe for Cheesy Cornbread, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Gladwell Holton
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Jiffy Cornbread Mix
4 Eggs
1 C Cheese
1/2 C Butter
1 C Onion
1 C Cream Corn

Directions:
Directions:
Mix all the ingredients together. Bake at 400 for 20 minutes.

Personal Notes:
Personal Notes:
You should probably double this recipe because a single batch will not be enough!

 

 

 

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