"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cranberry-Orange Sauce Recipe

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This recipe for Cranberry-Orange Sauce, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lg Oranges
12 oz bag fresh Cranberries
1 C Sugar
1/4 tsp Ground Cinnamon

Directions:
Directions:
Squeeze juice from oranges. This should yield just about one cup. Make up any difference with water. In a 2-quart saucepan, bring all ingredients to a boil. Reduce heat to a nice simmer, stirring occasionally, and cooking until cranberries "pop" -- about 5 to 8 minutes. Cool. Put in an airtight container and refrigerate until serving.

Personal Notes:
Personal Notes:
Mixture will thicken as it chills. Can be made a day in advance and keeps up to 4 days in the fridge.

 

 

 

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