"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cottage Cheese Salad Recipe

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This recipe for Cottage Cheese Salad, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz Cottage Cheese (drain, if a little "watery")
11 oz can Mandarin Oranges, drained
1 small box Orange Jell-O
8 oz Cool Whip

Directions:
Directions:
In a bowl, blend cottage cheese with dry Jell-O; mix well. Fold in oranges and Cool Whip. Refrigerate for two hours.

Personal Notes:
Personal Notes:
You can substitute with Strawberry Jell-O and sliced strawberries.

 

 

 

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