"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Lemon Garlic Hummus Recipe

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This recipe for Lemon Garlic Hummus, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Cleath
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C canned chickpeas/garbanzo beans, drained, liquid reserved
1/3 C tahini sauce
4 T lemon juice (1-2 lemons)
zest of one lemon
2 small garlic cloves, minced
2 T liquid from chickpea cans, or water
8 dashes Tabasco
1 1/2 tsp. salt (sea salt if possible)

Directions:
Directions:
Combine all ingredients in a blender or food processor and process until smooth. May be altered to include other ingredients to taste, including olives, bell peppers, and more. Serve chilled or room temperature with pita, veggies, crackers, etc.

Personal Notes:
Personal Notes:
Amy says this is the best hummus she's ever had in her life! What a good sister she is to say that.

 

 

 

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