"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cracker Candy Recipe

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This recipe for Cracker Candy, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Keebler Club Crackers
3/4 C Butter
3/4 C Brown Sugar
3/4 C Cashews, coarsely chopped

Directions:
Directions:
Line a jelly-roll pan with aluminum foil. Place Keebler Club crackers in a single layer on foil, covering the bottom. In a saucepan, cook butter and brown sugar; boil for about 30 seconds. Stir constantly. Immediately pour over crackers; spread evenly. Sprinkle top with cashews. Bake at 325 for 10 minutes. Let cool. With hands, lift crackers from foil and break apart. Store in an airtight container.

 

 

 

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