"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Orange Rolls Recipe

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This recipe for Orange Rolls, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Campbell
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Milk
1/2 cup Shortening
5 cups Flour
1 1/2 t. Salt
1/2 cup Sugar
2 T. Yeast
Zest of an Orange
4 Eggs, beaten
1/4 cup Orange Juice
1 1/2 cup Flour

Orange Mixture:
1/2 cup Butter (soft)
zest of Orange
1/2 cup Sugar

Glaze:
2-3 T. Orange Juice
Orange Zest
6 cups Powdered Sugar

Directions:
Directions:
Heat milk and shortening to 120 using a candy thermometer. In mixer put; 5 cups flour, salt, sugar, yeast and orange zest. Mix until smooth and add melted shortening and milk, eggs and orange juice. Mix and add 1 1/2 cup flour. Knead 8-10 minutes...dough will be very sticky. Put flour on surface and knead 3-4 times. Put in greased bowl and cover to let rise until doubled. Divide in half and roll out and spread orange mixture like cinnamon rolls. Place on baking sheet and let rise until double. Bake 1 pan at a time on middle shelf 10 minutes and 365. Place on bottom rack for 5 minutes to brown bottom. Put on a cooling rack with wax paper and glaze while still warm.

Personal Notes:
Personal Notes:
this recipe takes 3 oranges, use a jellyroll pan and do not melt the butter for frosting!

 

 

 

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