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Chicken and Biscuit Casserole Recipe

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This recipe for Chicken and Biscuit Casserole, by , is from The Thomas Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Lightle
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups cubed Chicken Breast
Can Cream of Chicken Soup
1/4 c chopped carrots\celery
1/3 c chopped onion
1.5 c Cheddar Cheese
8 oz sour cream
4 T Butter
1/4 c milk
pkg egg noodles

Directions:
Directions:
Begin by boiling an draining egg noodles.

Place Chicken, carrots, celery, onion, noodles and cheese in casserole dish over butter slices.
Mix soup, milk, and sour cream then pour over chicken in casserole dish.

Bake for 25 minutes then add biscuits for remaining 10 minuets till golden brown.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
With the biscuit topping you may use refrigerated biscuits or bisquick biscuits,

 

 

 

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