"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Easy Creamy Chicken Noodle Soup Recipe

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This recipe for Easy Creamy Chicken Noodle Soup, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marnie Thorpe
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can chicken noodle soup
2 cans water
1 8 oz. pkg uncooked egg noodles
1 can evaporated milk
Salt & Pepper to taste
Chicken (optional)

Directions:
Directions:
Combine all ingredients into a large pot. Simmer on medium to medium-low heat until noodles are cooked. Stir frequently so the noodles don't stick to the bottom. The longer you cook it, the thicker it will be.

When reheating, add milk for desired consistency.
Great for using leftover chicken or turkey.

Personal Notes:
Personal Notes:
This is a yummy meal that can come entirely from food storage.

 

 

 

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