"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Roast Turkey for Beginners Recipe

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This recipe for Roast Turkey for Beginners, by , is from 'We Love You Alison' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Palmisani Norberg
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 - 15 lb. Turkey
1 cup Melted Butter
1 cup Stuffing (Pepperidge Farm is good)
1 cup uncooked Popcorn (Orville Redenbacher's Low Fat)
Salt & Pepper to taste

Directions:
Directions:
Preheat oven to 350.
Brush turkey well with melted butter, salt and pepper.
Fill cavity with stuffing and popcorn.
Place in roasting pan with the neck end toward the back of the oven.
Listen for the popping sounds.
When the turkey's butt blows the oven door open and the bird flies across the room, it's done.

 

 

 

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