"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Bean Salad Recipe

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This recipe for Bean Salad, by , is from Underwood Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Underwood
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can yellow beans (2 c)
1 can green beans (2 c)
1 can kidney beans (2 c)
2 med sz onions
1 green pepper

Dressing
3/4 sugar
1/3 c oil
2/3 c vinegar
1/2 tsp salt & pepper

Directions:
Directions:
Drain vegetables. In a large mixing bowl place onion that has been sliced and ringed and green pepper cut into strips, add drained vegetables and mix. . Marinate at least 24 hours in dressing stirring occasionally to make sure all of the vegetables are thoroughly mixed

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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