"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 c. sugar 2 c. flour 2 tsp. baking soda 2 tsp. cinnamon 1 tsp. salt 4 beaten eggs 2 c. grated carrot 1/2 c. chopped walnuts (optional) 1 c. coconut 1 c. vegetable oil 2 tsp. vanilla 1 c. crushed pineapple, undrained
FROSTING: 2 c. powdered sugar 1/4 c. butter 4 oz cream cheese 1 tsp. vanilla
Mix all ingredients together and pour into a greased 9x13 pan and bake uncovered at 350 for 1 hour or until cooked in the middle. Let cool. Beat frosting ingredients together and spread on top of cake. Can 1 1/2 the frosting recipe if you like it thicker.
This recipe comes from Toby's mom and is a family favorite!
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