"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Yummy Carrot Cake Recipe

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This recipe for Yummy Carrot Cake, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Janzen Family
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
4 beaten eggs
2 c. grated carrot
1/2 c. chopped walnuts (optional)
1 c. coconut
1 c. vegetable oil
2 tsp. vanilla
1 c. crushed pineapple, undrained


FROSTING:
2 c. powdered sugar
1/4 c. butter
4 oz cream cheese
1 tsp. vanilla

Directions:
Directions:
Mix all ingredients together and pour into a greased 9x13 pan and bake uncovered at 350 for 1 hour or until cooked in the middle. Let cool. Beat frosting ingredients together and spread on top of cake. Can 1 1/2 the frosting recipe if you like it thicker.

Personal Notes:
Personal Notes:
This recipe comes from Toby's mom and is a family favorite!

 

 

 

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