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Lemon Jello Cake Recipe

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This recipe for Lemon Jello Cake, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Gladwell Holton
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Lemon Supreme Cake Mix
1 Pkg. Lemon Jello (3 oz)
3/4 C Wesson Oil
1 T Lemon Extract
4 Eggs
Glaze Icing:
1 C Powdered Sugar
1/4 C Lemon juice

Directions:
Directions:
Dissolve jello in 1 cup hot water, then set aside to cool (but do not let it set up). Combine cake mix, oil and extract together. Add one egg at a time and mix well. Add 1/2 of lemon jello, mix well, add remaining jello and mix for about 3 minutes on low speed. Pour into greased and floured 12 x 8 pan and bake at 350 for 40-45 minutes. Remove from oven and prick with fork. While still hot, pour glaze icing over it. Glaze icing: Mix together and pour over cake.

Personal Notes:
Personal Notes:
I remember this recipe from a newsletter at Bonny Apartments (my college days). It's easy and delicious!

 

 

 

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