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This recipe for chickenpot pie, by june benson, is from June Benson Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c. of chicken 1 large can of cream of mushroom soup 1 large can of cream of chicken soup 2 c. carrots 2 c. peas 2 c. potatoes 2 c. flour 2 c. milk
Cook chicken and cut up in small pieces. Cook veg. mix together soups When chicken and veg are thru cooking, mix together with soup set aside. Mix together flour and milk, this will be your crust. Place chicken/veg. mixture in a casserole dish and top with flour mixture. Cook at 350 for 1 hr. and 45 min. or until the top is golden brown.
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