"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pumpkin Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Ice Cream, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups light cream
6 eggs, yolks only
3/4 cup sugar
1/2 teaspoon vanilla
3/4 teaspoon pumpkin pie spice.
1 1/2 cups heavy cream Whipped Cream
1 1/2 cups canned pumpkin

Directions:
Directions:
Before you get started, freeze a stand-up mixer freezer bowl for at least 1 hour, but for the best results freeze the bowl the night before.

In a heavy saucepan scald light cream. Separate 6 eggs and then in a medium bowl whisk the yokes with sugar and vanilla. Gradually whisk in the cream. Add pumpkin pie spice into the yoke, sugar, and vanilla mixture.

Stir over medium heat for about 10 minutes, but do not boil. Now whisk in heavy cream and canned pumpkin meat. Pass the mixture through a coarse strainer into a bowl to remove any cooked egg pieces. Refrigerate until it's well chilled.

Assemble the freezer bowl and dasher and turn to speed 1. Pour in the chilled mixture and churn for about 15 to 20 minutes until it is at the desired consistency. Transfer the ice cream to serving dishes or freeze in an airtight container.

Serve with Sugar Glazed Pecans.

Personal Notes:
Personal Notes:
I got this recipe from www.chefscatalog.com/recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

179W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!