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White Chocolate and Macadamia Cookies Recipe

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This recipe for White Chocolate and Macadamia Cookies, by , is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Gebhardt
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup firmly packed brown sugar
1/2 cup sugar
1 cup butter, softened
1 tsp almond extract
1 egg
2 cups flour
1/4 cup unsweetened cocoa
1 tsp baking soda
1/2 tsp salt
6 oz white chocolate bar, cut into 1/2 inch chunks or 1 cup vanilla milk chips
3 1/2 oz macadamia nuts

Directions:
Directions:
Combine sugar butter - cream until smooth. Add egg and extract;blend in well. Combine dry ingredients and add to butter mixture. Stir in chocolate and nuts. Drop by rounded tablespoon full onto ungreased cookie sheet 2 inches apart and bake.

Preparation Time:
Preparation Time:
Bake 375 degrees about 8-12 minutes
Personal Notes:
Personal Notes:
Cool one minute and remove from cookie sheet.

 

 

 

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