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Toffee Crunch Cookies Recipe

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This recipe for Toffee Crunch Cookies, by , is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Gebhardt
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
15 graham crackers
1/2 cup chopped nuts
3/4 cup margarine
3/4 cup packed brown sugar
1/2 tsp almond extract
1 cup chocolate chips

Directions:
Directions:
Place crackers in buttered 13 X 9 greased pan. Sprinkle nuts. Combine butter and brown sugar in pan and boil hard for 3 minutes. Stir in extract. Pour over crackers. Bake until it bubbles. Sprinkle with chips. When soft, spread to frost. Cut into squares while warm.

Preparation Time:
Preparation Time:
Bake at 375 degrees for 10 minutes or until it bubbles all over

 

 

 

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