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Billly Ray Cyrus' Achy Breaky Cake Recipe

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This recipe for Billly Ray Cyrus' Achy Breaky Cake, by , is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate C
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
18 1/4 oz package yelow cake mix (plus aditional ingredients as directed on package)
14 oz can condensed milk
6 oz bottle caramel sauce (such as Hershey's brand)
16 oz container frozen cool whip
two 2.1 oz Butterfinger candy bars, crushed

Directions:
Directions:
Prepare cake mix according to package directions for a 9 x 13 cake.
Bake and cool slightly in pan.
Whisk together condensed milk and caramel sauce in a small bowl. Using a wooden skewer,(handle of a wooden spoon)poke holes in top of warm cake. Pour caramel mixture over cake and let it seep in until mixture has been absorbed, poking more holes as necessary.
Let cake cool completely.
Spread whipped topping over cooled cake and garnish with crushed candy bars.
Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes plus baking time
Personal Notes:
Personal Notes:
This recipe is from the Quick and Easy Magazine.
I made this for the annual Ewen Christmas party at Denny & Ellen's. I thought it went over very well. It is sweet, but it is good and a lot of fun just to tell people the name....

 

 

 

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