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GOLDEN PINEAPPLE PUDDING Recipe

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This recipe for GOLDEN PINEAPPLE PUDDING, by , is from PONTHIR BAPTIST CHURCH & VILLAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KATHY BAKER
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Large tin crushed pineapple
Large Orange (juice and grated rind)
2 Teacups white breadcrumbs
4oz Demerara Sugar
3oz Butter

Directions:
Directions:
1 Crush Pineapple or chop finely
2 Grate & squeeze juice of orange
3 In a deep, fireproof dish, put alternate layers of breadcrumbs Brown Sugar, Grated orange rind, melted Butter & Pineapple
4 Sprinkle each layer with Orange and Pineapple juice
5 Finish with a layer of breadcrumbs and a little sprinkling of sugar
6 Bake in a moderate oven for 30 minutes, or until golden brown on top.
7 Dust with Castor Sugar
8 Serve with Cream or Custard.Surplus juice can be served at the table.

Number Of Servings:
Number Of Servings:
4 -6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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