"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Tuna-Noodle Casserole Recipe

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This recipe for Tuna-Noodle Casserole, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Long Family/Grandmary Elliott
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (6 1/2-ounce cans) water-packed tuna, drained 10 1/2 once can Cambell's Cream of Chicken soup 1 cup milk
2 cups medium noodles (uncooked)
1/2 cup chopped onion
1/2 cup chopped celery
1 small package frozen peas

Directions:
Directions:
Preheat oven to 375 degrees. In a 2 quart casserole or 9-inch square glass baking dish, combine tuna, soup & milk. Stir in remaining ingredients. Cover & bake 25 minutes. Stir, replace cover and cook 15 minutes more or until noodles are tender.

Personal Notes:
Personal Notes:
You can substitute a 13 ounce can of chicken breast instead of the tuna for Chicken Noodle Casserole.

 

 

 

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