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Ambrosia Salad Recipe

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This recipe for Ambrosia Salad, by , is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gen
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Water
1 (13 1/4 oz.) can pineapple tidbits, save liquid
1 (11 oz.) can mandarin oranges, save liquid
1 (6 oz.) pkg. orange gelatin
1 c. sour cream
1/2 c. maraschino cherry halves
1 c. miniature marshmallows
1/2 c. chopped walnuts
1/2 c. shredded sweetened coconut

Directions:
Directions:
Add enough water to drained syrup of pineapple tidbits and oranges to make 2 cups. Bring to a boil and stir in orange gelatin. Chill until syrupy. Stir in sour cream thoroughly. Fold in drained pineapple tidbits, mandarin oranges, cherry halves, marshmallows, walnuts and coconut. Turn into a greased 1-quart mold and chill until firm. Unmold and garnish with additional mandarin orange sections, cherries and coconut, if desired.

Number Of Servings:
Number Of Servings:
6

 

 

 

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