"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

The Neiman Marcus Cookie Recipe

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This recipe for The Neiman Marcus Cookie, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tiffany Hopper
Added: Monday, November 10, 2008


2 cups butter
4 cups flour
2 teaspoons baking soda
2 cups sugar
5 cups blended oatmeal (measure oatmeal and blend in a blender to a fine powder)
24 ounces chocolate chips
2 cups brown sugar
1 teaspoon salt
1 (8 ounce) Hershey Bar (grated)
4 eggs
2 teaspoons baking powder
2 teaspoons vanilla
3 cups chopped nuts (pecans or walnuts)

Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, Hershey Bar and nuts. Roll into balls and place two inches apart on a cookie sheet.

Bake for 10 minutes at 375. Makes 112 cookies.

Personal Notes:
Personal Notes:
This recipe may be halved.




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