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Olive Garden's Crock Pot "Pasta Fagioli " Soup Recipe

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This recipe for Olive Garden's Crock Pot "Pasta Fagioli " Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Shelton
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground chuck, browned, drained place in crockpot
1 sautéed onion (til clear) add to pot
1 can LeSeur carrots (I chop and drain)
4 celery stalks chopped thin
28. oz. diced petite tomatoes (do not drain)
28 oz. crushed tomatoes (do not drain)
16 oz. red kidney's (drain)
16 oz. light kidney's (drain)
3 - 10 ox (or 1 box) beef broth
1 small jar Spaghetti sauce (any flavor)
1 tsp. Tobacco sauce
3 tsp. Oregano
2 tsp. pepper (or a little less - to taste)
5 tsp. parsley (optional)

8 oz. pasta -boil separately then add to soup when ready to serve.

Directions:
Directions:
Brown and drain meat,
saute onion (til clear)
add all (except pasta) to crock pot
simmer all day

Number Of Servings:
Number Of Servings:
12-14
Personal Notes:
Personal Notes:
This is great on a cold evening, with friends and family. Serve with bread sticks and Italian salad of course.

 

 

 

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