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Olive Garden's Crock Pot "Pasta Fagioli " Soup Recipe

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This recipe for Olive Garden's Crock Pot "Pasta Fagioli " Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Renee Shelton
Added: Monday, November 10, 2008


2 lbs. ground chuck, browned, drained place in crockpot
1 sautéed onion (til clear) add to pot
1 can LeSeur carrots (I chop and drain)
4 celery stalks chopped thin
28. oz. diced petite tomatoes (do not drain)
28 oz. crushed tomatoes (do not drain)
16 oz. red kidney's (drain)
16 oz. light kidney's (drain)
3 - 10 ox (or 1 box) beef broth
1 small jar Spaghetti sauce (any flavor)
1 tsp. Tobacco sauce
3 tsp. Oregano
2 tsp. pepper (or a little less - to taste)
5 tsp. parsley (optional)

8 oz. pasta -boil separately then add to soup when ready to serve.

Brown and drain meat,
saute onion (til clear)
add all (except pasta) to crock pot
simmer all day

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
This is great on a cold evening, with friends and family. Serve with bread sticks and Italian salad of course.




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