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Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Long Family/Aunt Jody Elliott
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 10-ounce pkg. chopped frozen spinach (thawed)
1 cup Hellmann's mayo
1 cup sour cream
1 package Lipton vegetable soup mix
1 8-ounce can water chestnuts
1/2 cup green onions, chopped (optional)

Directions:
Directions:
When spinach is thawed, squeeze excess moisture from spinach. Next mix all ingredients together and chill for 6 to 8 hours before serving.

 

 

 

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