"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Gebhardt
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
2 cups sugar
2 eggs
1 cup sour cream
1 tsp vanilla
2 1/2 cup flour
1 tsp baking powder
1/4 tsp salt

Topping:
1/2 cup chopped nuts
1/2 tsp cinnamon
2 tbsp brown sugar

Directions:
Directions:
Stir together the flour, baking powder and salt. Cream butter, sugar, eggs, sour cream and vanilla. Add dry ingredients and mix well. Pour 1/2 batter in greased springform pan. Add 1/2 of topping. Pour in remaining batter and sprinkle with remaining topping.

Preparation Time:
Preparation Time:
Bake 350 degrees 1 hour and 15 minutes

 

 

 

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