"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Never Fail Baked Custard Recipe

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This recipe for Never Fail Baked Custard, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Long Family/Aunt Jody Elliott
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup sugar
3 eggs
1 teaspoon vanilla
1 1/2 cups milk

Directions:
Directions:
In a large bowl, mix all ingredients well.
Pour mixture into lightly greased custard dishes.
Place custard dishes in a pan of water about 1/3 up. Bake for about 1 hour or until knife comes out clean. If water starts to boil away, add more water into pan.

 

 

 

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