"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Night Before Salad Recipe

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This recipe for Night Before Salad, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Long Family/Elliott Clan
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package fresh spinach
6 hard-boiled eggs, chopped
1 small can LeSeur peas
1/2 pound bacon, fried crisp and crumbled
1/2 head lettuce, torn

Directions:
Directions:
Arrange the above ingredients in layers. Next mix about 3/4 cup mayonnaise with a little sugar and spread on top of the layers. Refrigerate overnight. Toss just before serving.

 

 

 

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