"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

lime jello salad Recipe

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This recipe for lime jello salad, by , is from The Carey Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

great grandma carey
Added: Monday, November 10, 2008


1 lg. package lime jello
2 cups boiling water
2 8 oz. packages cream cheese
1 20 oz. drained crushed pineapple
1/2 cip miracle whip'1 sm. package crushed pecans (optional)

mix jello and hot water together, set aside.
mix all other ingredients together, add to cooled jello.
place in small individual serving cups.
serve with optional dressing:
miracle whip
canned milk
little sugar




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