"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Long Family/Elliott Clan
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of cranberries
1 large box and 1 small box of Black Cherry Jell-O (or 3 small boxes)
1 1/8 cups of sugar
1 small can drained crushed pineapple
5 to 6 granny smith apples cut up and cored
1 1/2 cups walnuts or pecans

Directions:
Directions:
Wash the cranberries, throwing out the bad ones.
Put 3 cups of water in pan with cranberries. Put the pan on the stove and warm slowly, stirring the cranberries every couple of minutes. The cranberries will start to have tiny little bubbles come out of them. This is when you start paying close attention. When you hear the first cranberry go POP--remove the pan from the heat immediately.

Now stir the jello and sugar into the cranberry mixture. Then add the can of pineapple, apples and walnuts. Mix well. Refrigerate until jelled (usually overnight).

 

 

 

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