"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Champagne Punch Recipe

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This recipe for Strawberry Champagne Punch, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Long Family/GrandMary & GrandJohn Elliott
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 quart hulled strawberries
1 cup sugar
1 bottle Mosel iced
1 bottle Rhine Wine, iced
2 bottles Champagne, iced.

Directions:
Directions:
Place strawberries & sugar in a glass container and put in the refrigerator and chill for 24 hours before serving. Just before serving pour everything into a bowl over a chunk of ice. Add the champagne last and serve.

Personal Notes:
Personal Notes:
GrandJohn Elliott made this punch for special occasions and it was always a big hit.

 

 

 

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