"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Weinkraut (Baked Sauerkraut with Apples) Recipe

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This recipe for Weinkraut (Baked Sauerkraut with Apples), by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Stroink
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 quart Sauerkraut
1/4 cup sliced onion
2 Tbsp. butter or bacon drippings
2 or 3 medium-size apples
1-1/2 cup white wine
1/2 cup beef stock or bouillon
1 tsp. brown sugar
1 tsp. celery seeds

Directions:
Directions:
Drain kraut slightly. Cook onion in butter or drippings until transparent. Add sauerkraut and stir; cook slowly. Wash, peel, and core apples; dice fruit and add to sauerkraut. Add wine and enough stock or bouillon to cover. Cook slowly, uncovered, for 30 minutes. Add sugar and celery seeds; cover and finish cooking in moderate 325 oven 30 minutes longer.

 

 

 

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