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Kartoffelpuffer (Potato Pancakes) Recipe

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This recipe for Kartoffelpuffer (Potato Pancakes), by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Stroink
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds potatoes, peeled and quartered
1 large onion, quartered
1/2 cup milk
1/21 cup flour (use 1/2 cup flour with drier potatoes; up to 1 cup with more watery potatoes)
2 teaspoons salt
2 eggs
Vegetable oil

Directions:
Directions:
Grate potatoes and onion into a bowl. Add milk, then stir in flour, salt, and eggs. Mix well.
In a large, heavy skillet heat 1/2 inch frying oil until hot. Drop potato batter (1/4 cup per pancake) into skillet and fry until golden brown and crisp on both sides.
Drain on a paper towel.

 

 

 

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