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Egg Rolls Recipe

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This recipe for Egg Rolls, by , is from The Ange Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Ange
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg egg roll wrappers
1lb ground chuck
1/2 lb pork sausage
2 cups chopped cabbage
1/2 shredded carrots
1/2 diced onions
1 can water chestnuts, drained and chopped
4 tbsp Soy Sauce
4 cups vegetable oil

Directions:
Directions:
In two brown sausage and ground beef. Drained both completely and put in large skillet. Add cabbage, carrots, onions, and water chestnuts. Cook thoroughly, add soy sauce and cook an additional 5 minutes. Allow mixture to cool.

Place 2 tbsps mixture in the center of egg roll, fold wrapper. Cook egg rolls in heated oil and drain on brown paper bag.

Dip with Duck Sauce. Yummy!

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30

 

 

 

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