"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cream Cheese Olive Dip Recipe

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This recipe for Cream Cheese Olive Dip, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Lewis Foster
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
2/3 c. Hellmann's Mayonnaise
1 large jar (12 oz.) chopped green olives, drained
2 T. olive juice
1/2 c. chopped pecans (optional)

Directions:
Directions:
Mix together and serve with crackers.

 

 

 

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