"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Chocolate & Peanut Butter Eclair Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate & Peanut Butter Eclair Dessert, by , is from The Ange Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Ange
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cups milk
1pkg Vanilla instant pudding & pie filling.
1/4 cup peanut butter
1 8oz tub cool whip, thawed
24 Graham Crackers
6 squares of Semi-Sweet Baking Chocolate
2 tbsp butter

Directions:
Directions:
Mix pudding mix and milk until well blended. Add peanut butter, mix well. Gently stir in whipped topping. Layer 1/3 of the graham crackers on the bottom of a 13X9 in dish. add layer of pudding mixture. Repeat layers. Last layer should only be graham crackers. Should have 3 layers.

Microwave chocolate and butter in microwave for 2 minutes stirring after 1 minute. Stir until chocolate is completely melted and is well blended. Spread immediately over grahams,

Refrigerate overnight.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!