"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Leis
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 Apples or Pears, sliced
1/3 C Flour
1/2 C Brown Sugar
1/4 C Butter
1 C Rolled Oats
1/4 tsp Nutmeg
1 tsp Cinnamon

Directions:
Directions:
Place fruit in buttered shallow baking dish. In small bowl, mix until crumbly all remaining ingredients. Spread over fruit. Bake at 350 for 40 to 45 minutes or until fruit is tender.

Personal Notes:
Personal Notes:
I use more apples and put in a 9 x 13 pan.

 

 

 

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