"Hunger is the best sauce in the world."--Cervantes

Weze's Fruit Squares Recipe

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This recipe for Weze's Fruit Squares, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Louise Carlson
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c (2 sticks) butter, melted
2 c sugar
1 tsp vanilla
4 eggs
3 c flour
2 c fruit pie filling

Directions:
Directions:
1. Mix sugar, vanilla, eggs, and flour into the melted butter; batter will be thick
2. Spread 2/3 of the dough into 12x15 jelly roll pan
3. Spread pie filling on top of the batter
4. Plop remaining dough onto the fruit
5. Bake 350 for 30-45 minutes, until well browned

Personal Notes:
Personal Notes:
These are totally decadent, but worth it. Weeze originally made them with apple and cherry, but we have since tried blueberry and peach... they work, but the originals are still the best. Try using fresh fruit instead of pie filling.

 

 

 

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