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Rice Krispies Scotch-A-Roos Recipe

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This recipe for Rice Krispies Scotch-A-Roos, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Leis
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C Light Corn Syrup
1 C Sugar
1 C Creamy Peanut Butter
6 C Rice Krispie cereal
6 oz pkg Semi Sweet Chocolate Chips
6 oz pkg Butterscotch Chips

Directions:
Directions:
Stir syrup and sugar over heat and bring to a full boil. Remove from heat; add peanut butter and mix well. Add cereal and stir until well coated. Turn into a buttered 11 x 13 or 9 x 13 inch pan. Spread evenly and cool. Melt chocolate and butterscotch chips in double boiler until smooth. Pour over Rice Krispie mix and cool for 30 minutes cut in squares.

 

 

 

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