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The Big "O" Brownies Recipe

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This recipe for The Big "O" Brownies, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Jones
Added: Thursday, July 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
2 eggs
1 cup chunky peanut butter
1 stick melted butter
1 to 1 1/2 cups chocolate chips
1 can sweetened condensed milk


Directions:
Directions:
Preheat oven to 350*. Grease a 13X9 pan.

Mix the cake mix, eggs, melted butter and peanut butter in a mixing bowl, and press half of it into prepared pan. Bake for 10 minutes.

Remove from oven and sprinkle the chocolate chips over the hot brownies. Pour the can of sweetened condensed milk over the chips. Break off little pieces of the remaining half of the batter and distribute them evenly over the chips and the sweetened condensed milk.

Return the pan to the oven and bake an additional 20-25 minutes. Cool and cut into small squares.

Number Of Servings:
Number Of Servings:
32-40 bars
Preparation Time:
Preparation Time:
About 45 minutes
Personal Notes:
Personal Notes:
You could use a chocolate cake mix and peanut butter chips for a different taste.

 

 

 

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